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It’s Freezing in LA: Big Meat Is the New Big Oil

While oil and gas corporations are notorious for campaigns to hinder climate action, are other industries escaping under the radar? Laura Lee Cascada investigates the impact and obfuscations of the meat industry, and a worrying pattern of green organisations in their pay. Sponsored by the Better Food Foundation.

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Happy Eco News: A Resilient New Normal

(This piece was originally featured on Happy Eco News on September 14, 2020.) Hello, Happy Eco News readers! My name is Laura, and I’m writing to you from the beautiful Blue Ridge Mountains of Virginia, where I’ve recently made a home for my pitbull mix, potbellied big, and myself, nestled between the trees and the Read More

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Tenderly: Dear Burger King: Tofu, not Lemongrass, Will Curb Cow Farts

Originally published by Tenderly on Medium. Let’s get to the meat of Burger King’s new singalong: the absurd stunt of announcing a diet change for “some” of your cows isn’t a sudden departure from the company’s dismal environmental record. It’s a thinly veiled marketing campaign to help the burger giant to get back to what it Read More

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One Green Planet: World Rainforest Day: Go Plant-Based to Save Our Rainforests

Originally published by One Green Planet. It’s tough, in the midst of a global pandemic, to find a cause for celebration this World Rainforest Day. And the smoke still lingers from the Amazonian fires that lit up the headlines nearly a year ago. From their ashes have crystallized the realization: There is no just or sustainable return to life Read More

Plight of the Hermit Crabs

One Green Planet: The Plight of the Hermit Crabs

(The below piece was written by me for One Green Planet, where it originally appeared.) Every year around this time, shops lining the beach city boardwalks fill their familiar wire cages with curious critters. Tourist children ogle as golf-ball sized crustaceans cling to the wires, and to one another, with hairy purplish legs and almost menacing, if not so Read More

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The Green Movement of the 21st Century

(An article for my college newspaper, the Randolph-Macon Yellow Jacket, written in 2007) As a species, humans have been expanding and industrializing for decades, but not until the mid-1900s did we stop to look back at the consequences of our actions. With the publication of Rachel Carson’s Silent Spring concerning the harmful effects of pesticides, the environmental movement Read More